Bistro Menu
The Urangan Bowls Club Bistro is open on Friday evenings from 5.30 pm.
Members, friends and family and visitors are welcome.
Booking recommended – call (07) 4128 9679
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T-Bone Steak $25.00
- Steak cooked to your liking served with chips and salad and your choice of sauce
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Beef & Guiness Pie $20.00
- served with Chips, Salad & Red Wine Gravy
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Mexican Topped Schnitzel $21.00
- Mexican taco mix topped on a schnitzel with melted cheese. Served with chips and salad.
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Asian Plate $21.00
- Battered Beef, Pork & Chive dumplings, Tempura prawn skewers, served with Asian slaw & dipping sauce
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Chicken Tikka Curry $20.00
- served with rice, vegetables & naan bread
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Local Crumbed Whiting $18.50
- served with chips, lemon, tartare and salad
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Steak Sandwich $18.50
- with lettuce, cheese, tomato, butcher smoked bacon, ranch & BBQ sauce on Turkish bread. Served with chips
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Chicken Schnitzel $17.50
- with chips and salad. Served with your choice of gravy, mushroom or pepper sauce
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Spring Rolls (4) $10.00
- with dipping sauce
Ask at the Counter for this week’s dessert – $5.00
