Bistro Menu
The Urangan Bowls Club Bistro is open on Friday evenings from 5.30 pm.
Members, friends and family and visitors are welcome.
Booking recommended – call (07) 4128 9679
-
T-Bone Steak $25.00
- Steak cooked to your liking served with chips and salad and your choice of sauce
-
Beef & Guiness Pie $20.00
- served with Chips, Salad & Red Wine Gravy
-
Mexican Topped Schnitzel $21.00
- Mexican taco mix topped on a schnitzel with melted cheese. Served with chips and salad.
-
Asian Plate $21.00
- Battered Beef, Pork & Chive dumplings, Tempura prawn skewers, served with Asian slaw & dipping sauce
-
Chicken Tikka Curry $20.00
- served with rice, vegetables & naan bread
-
Local Crumbed Whiting $18.50
- served with chips, lemon, tartare and salad
-
Steak Sandwich $18.50
- with lettuce, cheese, tomato, butcher smoked bacon, ranch & BBQ sauce on Turkish bread. Served with chips
-
Chicken Schnitzel $17.50
- with chips and salad. Served with your choice of gravy, mushroom or pepper sauce
-
Spring Rolls (4) $10.00
- with dipping sauce
Ask at the Counter for this week’s dessert – $5.00